ONLINE: Where's the Meat?

The pandemic has amplified long-standing issues with the food industry as workers fall ill, supply chains stall and a meat shortage looms. Is this just a pause before we get back to meat business as usual? Or, could this crisis lead to reform, regulation and even a more sustainable future of food?

Join us Thursday, May 28 on Facebook Live for less than an hour at 4 p.m. EDT to consider how the pandemic will transform the food supply chain:

Featuring:

Henry Grabar
Staff Writer, Slate’s Moneybox

Chris Leonard
Former New America Fellow
Author, "The Meat Racket: The Secret Takeover of America's Food Business" and "Kochland: The Secret History of Koch Industries and Corporate Power in America"

Susan Matthews
News Director, Slate

Follow the conversation online using #SocialDistancingSocials and following @FutureTenseNow.

Department: 
Future Tense - A partnership between ASU, New America and Slate magazine
Contact: 
Anthony Nguyen
May 28 2020 - 1:00pm
Location: 
Online
Campus: 
Online
Price: 
Free